Darbhanga · Bihar · Proprietorship Firm
Nandani Rice Mills
2 TPH Raw Rice Milling Facility
A raw rice (arva chawal) milling and processing unit in Biraul, Darbhanga — converting paddy into milled rice for buyers and traders across Bihar.
- 2 TPH
- Milling capacity
- Darbhanga
- Bihar, India
- Arva Chawal
- Raw rice output
About the Mill
A raw rice milling business rooted in Darbhanga.
M/S Nandani Rice Mills is a proprietorship engaged in rice milling and manufacturing at Rohar-Bhawanipur, Biraul, in Darbhanga district of Bihar. The unit processes paddy into raw milled rice (arva chawal) at a 2 TPH (tonnes per hour) capacity.
Manufacturing activity
Rice milling is the registered manufacturing activity of the business.
2 TPH capacity
Milling capacity of two tonnes of paddy per hour.
Located in Biraul
Serving the Darbhanga region and the wider Mithila paddy belt.
Proprietorship
An owner-operated business with direct accountability.
Illustrative image
2 TPH
Milling capacity
Facility & Capacity
Built around a 2 TPH raw-milling line.
The mill is set up to process paddy into raw rice at a rated capacity of 2 tonnes per hour. Facility details below reflect what has been confirmed by the business; specific machinery lists and photographs will be added as they are documented.
Illustrative — not the Nandani facility
Rated Capacity
2TPH
Two tonnes of paddy input per operating hour — suited to steady, batch-wise processing for local traders, aggregators and institutional buyers.
Location
Rohar-Bhawanipur, Biraul, Darbhanga
Activity
Rice milling & manufacturing
Output
Raw Rice (Arva Chawal)
Ownership
Proprietorship
How Rice Milling Works
From paddy to raw, polished grain.
A general overview of the raw (non-parboiled) rice milling sequence, shown for reference.
General process overview. These stages describe raw rice milling in general and do not represent a confirmed list of machinery installed at Nandani Rice Mills.
Paddy Reception
Incoming paddy is received, weighed and staged for processing.
Cleaning
Straw, dust, stones and foreign matter are removed from the paddy.
Dehusking
The outer husk is removed to yield brown rice.
Separation
Unhusked paddy is separated from brown rice and returned for re-husking.
Polishing
Bran layers are removed to produce white rice to the required degree.
Grading
Head rice and brokens are sorted by size.
Packaging
Finished rice is weighed and bagged for dispatch.
Bagged & ready
Output moves to bagged rice supply and trade dispatch.
Quality Focus
Why moisture and temperature control matter.
Most of a paddy grain's quality is set by the time it reaches the mill — but handling still matters. Moisture content and drying temperature affect head-rice yield and breakage more than almost anything else in the process.
Moisture Balance
Paddy milled too wet turns soft and crushes under hulling pressure; too dry and it turns brittle and cracks. Around 13–14% moisture is the industry-standard sweet spot for clean, whole-grain output.
Controlled Drying
Uneven or rushed drying introduces fissures that show up as broken grain later on — so drying and tempering are handled gradually rather than forced.
Careful Cleaning & Dehusking
Removing stones, husk and foreign matter before the grain is put under pressure reduces mechanical breakage through the rest of the line.
Grading Before Bagging
Sorting head rice from brokens by size keeps each bag consistent, instead of mixing grades together.
General principles the mill's raw-milling line is built around — standard industry practice, applied consistently, batch after batch.
Our Samples
Rice varieties from the Bihar region.
Sample photographs are being added as they're documented. The varieties below are common and regionally notable rice grown and milled across Bihar — current stock and availability are confirmed on enquiry.
Katarni Rice
Aromatic, GI-tagged short-grain rice native to the Bhagalpur–Banka–Munger belt of Bihar.
Marcha Rice
Aromatic, GI-tagged rice native to the West Champaran district of Bihar.
Rajendra Mansuri
A long-duration, high-yield variety developed for Bihar's growing conditions.
Swarna
A widely grown common variety across eastern India, valued for steady yield.
Common Raw Rice
Standard medium-grain arva chawal milled for everyday table use.
Long-Grain Raw Rice
Elongated-grain raw rice for buyers who prefer a longer kernel.
Services
Rice milling & processing services.
Categories of work handled by the mill. Volumes, terms and timelines are confirmed on enquiry.
Raw Rice Milling (Arva Chawal)
Processing of paddy into raw milled rice at the unit's 2 TPH line.
Custom / Job-Work Milling
Milling of paddy supplied by farmers, traders or aggregators, subject to availability and terms.
Bagged Rice Supply
Supply of milled rice in standard bag sizes to wholesalers and bulk buyers.
Milling By-Products
Rice bran, husk and brokens arising from the milling process, as available. Value-added products such as rice bran oil are planned for the future.
Trade Enquiries
Quotations and scheduling for institutional, B2B and regional trade requirements.
Parboiled Rice (Usna Chawal)
Coming soonA parboiling unit is planned to expand the mill's product range beyond raw rice.
Who We Work With
Location
Find us in Biraul, Darbhanga.
Rohar-Bhawanipur, Tola-Navtol
PS Biraul, Darbhanga
Bihar 847103, India
Map embed placeholder
Rohar-Bhawanipur · Biraul · Darbhanga 847103
Contact & Enquiries
Talk to us about paddy milling or rice supply.
Share your requirement — quantity, variety and timeline — and we will respond with availability and terms.